Champions of Rural America: U.S. Rep. Gary Palmer of Alabama on Reducing Regulatory Burdens for Farmers

Congressman Gary Palmer of Alabama joined us to discuss federal overreach, transparency efforts, and legislative solutions impacting agriculture on this week’s Champions of Rural America.

WASHINGTON, D.C. (RFD NEWS) — Addressing federal overreach in agriculture has long been a priority for farmers, with ongoing concerns ranging from water rights to property restrictions and a number of legal cases over the years.

Congressman Gary Palmer of Alabama joined us on this week’s Champions of Rural America to take a closer look at efforts to bring transparency to federal settlement agreements.

In his interview with RFD News, Palmer discussed a recent House Oversight Committee roundtable on the growing use of lawfare against American agriculture, sharing key takeaways from the discussion. He also outlined his recently introduced “SAID Act,” explaining how the legislation aims to increase transparency and accountability for federal settlement agreements.

Palmer went on to address the burden of overregulation on farmers and discussed how litigation has shaped farm policy. He also spoke about what farmers can do to support themselves and the industry amid the current affordability challenges.

Finally, he shared his perspective on potential solutions to help agriculture address ongoing concerns over federal overreach.

Related Stories
Wed, 7/16/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.