Justin Wilson Looking Back: Baked Beef Brisket

Serves 4-6 people


  • Salt and cayenne pepper to taste
  • One 4-5 pound brisket
  • 2 tablespoons of peanut butter
  • 2 cups of water
  • 3 tablespoons of steak sauce
  • 1 1/2 cups of dry white wine
  • 1 tablespoon of onion powder
  • 1 teaspoon of garlic powder
  • 2 tablespoons of olive oil


Salt and pepper the brisket real well and rub it in.

Put the peanut butter in a small pot with the water and cook over a low fire until the peanut butter melts. Add the steak sauce, then add the wine, onion powder, and garlic powder and stir well.

Preheat the oven to 325 degrees. Put the olive oil in a roaster pan and spread well over the bottom. Place the brisket in the roaster, then pour the peanut butter mixture around it, not on it.

Cook for 1 1/2 to 2 hours.

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