China Buys U.S. Wheat, Sorghum as Soybean Farmers Standby for Sales

While the U.S.-China framework for soybean trade is in place, Ohio farmer Chris Gibbs tells us he will believe it when he sees it.

NASHVILLE, TENN. (RFD-TV) — China began purchasing U.S. grain on Thursday morning, the country’s first wheat purchase from the United States in more than a year. Reuters reports that China bought two cargoes of U.S. wheat, totaling roughly 120,000 metric tons. They also report that a shipment of sorghum has left American ports for China.

While last week’s trade talks with China focused on securing a large soybean purchase, the deal has yet to take place. China also agreed to drop a large number of its own agricultural tariffs.

Brady Huck, with Advance Trading, told RFD-TV’s own Tony St. James it likely will not make a big difference. However, he said a formal export program for sorghum would have a significant impact.

“At the end of the day, you know, not really removing any bushels from the market, but certainly opening some doors for U.S. products going forward, hopefully,” Huck told RFD-TV News. “What would really excite me, though, Tony, is if we got some sort of sorghum -- grain sorghum, milo -- export deal, export program rolled out with China. Kansas is the number one milo producer in the [United] States. And we’ve got a great crop in the field, and it would be great to send some of those bushels overseas.”

During President Trump’s meeting with President Xi Jinping, China agreed to buy 25 million metric tons of U.S. soybeans over the next three years. China announced this week that it is suspending retaliatory tariffs on U.S. farm inputs, but there is still a catch. Reuters also reports that soybeans are not included in that deal and will still face the 13 percent tariff rate.

And while that soybean trade framework is in place, Ohio farmer Chris Gibbs tells us he will believe it when he sees it.

“I don’t think I want to elevate it to deal right at the moment,” Gibbs said. “What we’ve got here are agreements to talk about a framework that were maybe sealed with a handshake. If we had had a trade deal, the President would have opened up one of those black binders, and his signature would have been on it. And so, I haven’t seen any ink yet. So, until I see ink -- particularly out of China -- I’m dubious about calling it a trade deal.”

Gibbs’ farm was one of the stops along the “Motorcade for Trade,” the coast-to-coast event hosted by the group Farmers for Free Trade. He said that, among the many problems facing farmers today, trade has been his top issue since tensions with China began in 2018.

Related Stories
Aimee Bissell discusses Iowa planting progress, weather conditions, fertilizer costs, and concerns over early crop development.
Mike Schulte with the Oklahoma Wheat Commission joins us to discuss drought stress in the Great Plains and the current outlook for Oklahoma’s winter wheat crop.
Stronger overseas demand for both fuel ethanol and feed co-products continues to reinforce corn use beyond the domestic market.
Based on USDA data compiled by the U.S. Meat Export Federation, pork exports increased by six percent in March compared to the previous year, while beef exports weakened overall.
RealAg Radio’s Shaun Haney joins us to discuss geopolitical trade tensions, energy market volatility, and what global shifts could mean for U.S. agriculture exports.
New trade access, tariff concerns and international negotiations are reshaping the global beef market.

LATEST STORIES BY THIS AUTHOR:

Farmers are closely watching upcoming U.S.-China trade talks as rising fertilizer and diesel costs continue to pressure exports, margins, and rural economies.
Autumn Lankford Higgins with the Farm Bureau joins us to discuss data center expansion on farmland, rural policy considerations, and the role of agriculture in emerging digital infrastructure.
U.S. Cattlemen’s Association President Justin Tupper joins us to discuss the DOJ packer investigation, industry competition, and the outlook for cattle producers.
Jonathan Braley joins us to discuss rising cybersecurity threats in agriculture, the risks of ransomware attacks, and how Food and Ag-ISAC’s new guide can help businesses better protect themselves.
ASFMRA’s Skye Root joins us to discuss shifts in Western farmland markets, financial pressures facing producers, and the outside forces influencing land values and decision-making.
Turner built one of the nation’s largest private land holdings while becoming a major force in bison ranching and conservation.