FarmHER Chloe Starr helps run A.R.C. Hatchery, a vertically integrated shellfish operation on Cape Cod, Massachusetts. With a staff that is over 50% women, FarmHER + RanchHER host Kirbe Schnoor couldn’t pass up a chance to visit the coast and learn more about aquaculture. Chloe takes her to explore the hatchery’s innovative systems, visit the nursery, meet baby oysters and clams, and venture out to a farm on the water.
Ways to Watch
Watch this all-new episode of FarmHER + RanchHER featuring FarmHER Chloe Starr on Thursday, January 22, at 8:30 PM ET — only on RFD-TV! Catch encore airings of the episode on Fridays at 12 AM, Saturdays at 3:30 PM, and Sundays at 10 PM ET. You can also stream any episode of FarmHER + RanchHER anytime with your annual subscription to RFD-TV Now.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
Cristen Clark is a
FarmHer to be admired. If you follow her blog, you know she is smart, funny, and full of love for her family, agriculture (specifically swine), and food!
June 18, 2025 02:03 PM
· FarmHER
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
What started as a childhood dream has turned into a Georgia man’s life’s work.
