When disaster strikes, water is one of the first items brought to areas needing help; however, a new farm staple could soon be tagging along.
Chobani has created a dairy milk that is shelf-stable called Chobani Super Milk, and its goal is to provide nutrition during disaster relief efforts. Super Milk includes 50 percent more protein over traditional milk, 25 percent more calcium, and 25 percent less sugar.
The milk does not need to be refrigerated until opening and can be on the shelf for up to 9 months. The company says Super Milk will never be sold in stores and will only be donated for their community impact efforts.
Related Stories
Analysts say poor crop conditions seen on the annual Hard Red Winter Wheat Tour, combined with cheaper overseas grain supplies, are weighing on the industry as the annual tour wraps up.
Egg production accounted for much of the increase.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
Farm Bureau Economist Dr. Faith Parum joins us to break down what year-round E15 passage could mean for agriculture, energy markets, and the future of renewable fuels in the United States.
Kentucky Farm Bureau President Eddie Melton joins us to discuss fertilizer affordability concerns, Senate Agriculture Committee testimony, and spring planting conditions in Kentucky.
Agri Stats would no longer be allowed to show participant lists, rankings, or “flags,” and it could only report individual company data in narrow situations.