Christmas Tree Fires Rise in January as Trees Dry Out

Prompt removal of Christmas trees and careful handling of decorations reduce winter fire risk during an already high-demand season for emergency services.

discarded christmas trees_Photo by Lightspruch via AdobeStock_237522373.jpg

Dry and discarded Christmas trees can pose fire risks after the holidays.

Photo by Lightspruch via Adobe Stock

NASHVILLE, Tenn. (RFD News) — More than one-third of U.S. home fires involving Christmas trees occur in January, making post-holiday cleanup a critical safety issue as decorations come down and routines return to normal. According to data from the National Fire Protection Association, about 35 percent of Christmas tree fires happen after the holidays, when trees have been indoors long enough to dry out and become highly flammable.

Christmas tree fires are relatively rare, but when they do occur, they tend to be serious. Between 2020 and 2024, an estimated 143 home structure fires per year started with Christmas trees, resulting in seven civilian deaths, 13 injuries, and roughly $15 million in direct property damage. The risk rises as trees lose moisture — a dry tree can ignite and spread fire much faster than a well-watered one.

Fire officials recommend removing live Christmas trees promptly after the holidays and using community recycling programs when available. Trees should not be stored in garages or left near structures. When taking down decorations, electrical light strings should be inspected for damage, unplugged by gripping the plug rather than the cord, and stored in dry locations away from children and pets.

Farm-Level Takeaway: Prompt removal of Christmas trees and careful handling of decorations reduce winter fire risk during an already high-demand season for emergency services.
Tony St. James, RFD News Markets Specialist
Related Stories
Held each year in Mercedes, the Rio Grande Valley Livestock Show remains a cornerstone event for the region — blending education, competition, and community, even during challenging times for agriculture.
Nebraska Farm Bureau President Mark McHargue shares the latest on the wildfires, their impact on agriculture, and the challenges farmers are facing as they navigate both natural disasters and economic uncertainty.
For producers, the cost of doing business is no longer determined solely by feed, fuel, and weather—it is increasingly a matter of navigating the differing legal philosophies of every state line they cross.
FFA Program Specialist Ashli Weinrich highlights how the FFA Next Gen Conference helps ag students explore career opportunities and build skills for the future.
Diversification is critical as conservation reshapes rural economies.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Producers and processors should watch trade policy closely as tariff impacts ripple through seafood markets.
While symbolic, the WTO’s youth hackathon reflects growing calls for creative approaches to food trade and security, with potential implications for reducing losses, expanding biofuel markets, and stabilizing grain flows.
Ethanol producers face a widening opportunity window as aviation and marine fuel markets expand, with the potential to add billions in demand if policy and certification align.
All eyes will be on today’s Cattle on Feed Report, which analysts say could give a clearer picture of where the market goes next.
Corn and beef exports showed strong momentum, cotton sales surged, and soybean sales held steady, though China remains absent from the U.S. market.
Cheaper freight is helping exports move, especially corn, but weaker soybean demand looms large.