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#CMAFest25: Tyler Booth talks musical journey and rural roots

Kentucky’s very own Tyler Booth has been making waves since he burst on the country scene. He is proud of his rural roots and it shows in his songs like “G.O.B. by the G.O.G.” and “Hank Crankin’ People”.

You may have seen him on tour with Darius Rucker, Brooks & Dunn, or Dwight Yoakum, or even right here on RFD-TV on the Dailey and Vincent Show!
Tyler is set to release his new EP Downtown on June 27th.

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We sat down with our good buddy during this year’s CMA Fest to talk about his rural roots, his musical journey, and what the future holds.

Rural Lifestyle & Entertainment Shows
Richard “Red” Skelton, reigned as the virtual King of TV Variety Show Comedy throughout the 1950s and 1960s. Airing for a total of of 20 seasons, from 1951 through 1971, Red’s hilarious facial contortions and colorful cast of boneheaded personas – including indept Sheriff Deadeye, inebriated boxer Cauliflower McPugg, hillbilly Clem Kadiddlehopper, and hobo Freddie the Freeloader – kept a whole generation of Americans in stitches during the earliest decades of television. Memorable guest stars included John Wayne, Phyllis Diller, Mickey Rooney, Audrey Meadows, Michael Landon, and many more.
“Green Acres” meets “Home Improvement” in this refreshing, informative unscripted lifestyle series depicting the hilarious adventures of a suburban family gone rural.
Each week, “Rural Heritage” on RFD Network features stories of farmers borrowing from yesterday to do today’s work.
As a how-to show dedicated exclusively to trucks, 4x4s and SUVs, Truck U finds monster-truck expert Matt Steele and master mechanic Bruno Massel tackling hands-on projects from DIY maintenance on pickups and SUVs, to serious off-road performance upgrades on Jeeps and ATVs.
Washington farmers grow more than 300 different crops and raise a variety of different animals, and Washington is also home to some of the greatest culinary experiences in America. Whether inside the kitchen or out in the field, at the end of the day, it’s all about the food!