The Colorado ag community will come together next month to celebrate meat!
The Meat In was originally created in response to a meat-reduction campaign. It has now become an annual event and has raised well over $600,000 for charities and families in need.
Jason Santomaso of Sterling Livestock spoke with RFD-TV’s own Tammi Arender on the Meat In’s background, what the event is all about, and their success over the years.
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It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.
