The Colorado ag community will come together next month to celebrate meat!
The Meat In was originally created in response to a meat-reduction campaign. It has now become an annual event and has raised well over $600,000 for charities and families in need.
Jason Santomaso of Sterling Livestock spoke with RFD-TV’s own Tammi Arender on the Meat In’s background, what the event is all about, and their success over the years.
Related Stories
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
Join host Allen Treadwell this season as he travels across the country, featuring truly unique stories and one-of-a-kind properties from coast to coast in Hayden Outdoors Life on the Land, only on RFD-TV.
Duck hunting has been a part of Louisiana heritage since Cajuns first settled in the region. One man in central Louisiana is keeping the old ways alive by continuing to craft these prized duck calls rooted in tradition.
An independent grocery store is making a big difference in the community of Marks, Mississippi, a small town in the Mississippi Delta region that was long considered a “food desert.”
