January typically brings cold weather, but it can also bring complications to the cattle market.
One trader says it is his least favorite month to trade but says the coming months could be ideal for producers.
“I see a lot of confidence, especially in this cash feeder market. I mean, these prices, there was about a five or six-week stretch that they just went straight up. I feel like we saw, maybe, some heifers getting held back earlier in this Fall, and then, as we’ve just climbed fast, it’s getting tougher to tougher to think, ‘Are we going to be able to rebuild this cowherd or not just with the sheer cost that it is?’ I mean, it’s like $2,000 heifer calf, and it’s going to cost, you know, my cowboy math says about $1,000 per year on that animal,” said Scott Varilek.
The January Cattle on Feed Report comes out later this month, which will give a better idea of the cattle herd.
Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.
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Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
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A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
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Experts highlight the importance of monitoring insecticide resistance in crops and improving disease traceability at livestock shows through RFID technology.
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The DOJ’s new antitrust probe could reshape beef-packer behavior, with potential impacts on fed-cattle prices, processor margins, and long-term competition across the supply chain.
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Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.
November 07, 2025 11:32 AM
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