Confirmation Countdown: Ag industry anxiously waits for Brooke Rollins’ confirmation

We are waiting for full confirmation of USDA nominee Brooke Rollins.

Washington insiders tell RFD-TV that they expect the full Senate vote before the week is up. However, it is still unclear when that will happen. The Senate Ag Committee voted unanimously to advance her nomination after her hearing last month. Now, farmers and ranchers want to see her in place as the new Administration begins to roll out its agenda.

While she waits for that vote, she is spending some time with her family at the Fort Worth Stock Show and Rodeo! She posted on X, bragging about her son, Jake, who was showing his shorthorn. Rollins says Jake has been showing animals for almost a decade, and she is proud of all he has accomplished.

Something Rollins will need to tackle out of the gate will be the spending freeze issued by President Trump, which includes several USDA programs. Democratic lawmakers on the Ag Committees have raised concerns about the pause, saying farmers and ranchers are now caught in the middle. Farm Bureau President Zippy Duvall told Agri-Pulse that he is urging President Trump to honor funding commitments to farmers through climate-smart programs.

Related Stories
USDA says federal biofuel policy and growing renewable diesel capacity are increasing demand for feedstocks.
USDA says growing soybean output and expanding biofuel demand are helping drive the increase.
Changes to several Risk Management Agency programs are set to begin with the 2027 crop year.
Smaller exporter crops and lower global stocks could keep wheat markets sensitive to weather, trade, and shifts in demand.
Emily Oberbroeckling says producers in northeast Iowa have made strong planting progress while continuing to monitor moisture conditions.
Corn inspections remain strong year-to-date, while China’s soybean and sorghum movement remains important to late-season export demand.

LATEST STORIES BY THIS AUTHOR:

A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
While trying to find the sweetest watermelon is always difficult, experts do have a few recommendations.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.