Demand for American cheese is increasing.
That’s according to the latest USDA Cold Storage Report. American cheese inventory fell by more than 4,000,000 pounds from December, indicating some support for the current market. Usually, inventories increase in the last half of the year due to seasonality. However, Ag Dairy’s Branch Manager says we’re seeing buyers buy aggressively, and that’s why we’re up to almost $2 per pound.
“So that report gives some hope that these prices could still hold for the year, but a lot of things could change. We do start growing inventory at the beginning of the year, but seeing a decline from December to January is very positive.”
The January report also showed Swiss cheese inventories are 10% higher than this time last year.
“U.S. dairy farmers are among the most productive in the world.”
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
“The millennial generation is really the one that is driving this sales growth.”
‘Tamarack Biotics’ has secured initial FDA acceptance of using UV light for milk safety
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”
