TIFTON, Ga. (Farm Monitor) — Most teens are still figuring out what they want to do in life. However, for one young Georgia farmer, that answer came early after an unexpected loss changed the future of his family’s farm.
High school student Waylon NeSmith has taken over his family’s operation following the passing of his father.
NeSmith says that farming alongside his dad was never just about getting work done. It was time spent together and lessons learned through everyday moments in the field.
“I remember that there was never a dull moment with him. He was always joking. It was never serious. We just always played around, but we got stuff done, but we always made a good time doing it.”
Now, with support from his family and community, he is continuing the work his father started.
Nesmith says the farm is no longer just part of his family’s history, but has become his future.
While trying to find the sweetest watermelon is always difficult, experts do have a few recommendations.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
