Justin Wilson Eazy Cookin': Corned Beef Stock

We have another amazing recipe from Mr. Justin Wilson!

Makes 3 quarts


  • One 4 pound corned beef
  • 1 tablespoon of onion powder
  • 2 teaspoons of Worcestershire sauce
  • Cayenne pepper to taste


Place the corned beef in a large pot and cover with water. Stir in the seasonings, cover, bring to boil, and continue to boil for 1 1/2 hours.

Remove the corned beef from the stock. Use the stock to cook beans in.