Could farmers be caught in the middle of the “Make America Healthy Again” report?

The “Make America Healthy Again” commission is set to release its much-anticipated report today, and it is expected to shape food and ag policy, and major ag groups are already warning the White House that farmers have become easy targets.

“If they go too far, they’ll end up taking away the tools we as farmers rely on, like pesticides, and that covers organic and conventional farming. It could make healthy food harder to get and more expensive for families across the country,” said California farmer Cassie Reiser.

Reiser says pesticides on the market have already gone through extensive health and safety testing. She also warns that fewer crop protections could mean more reliance on other countries for food and fiber.

Ag lawmakers have been watching the situation since Secretary Robert Kennedy’s confirmation. Senator Chuck Grassley says he has Kennedy’s word that farmers would be safe under his plan, leaving pesticide action to the EPA and ag department.

“He assured me he was supportive of farmers using tools like pesticides and GMOs. During his hearing before the Senate Finance Committee, he said he agreed that the EPA and USDA should be the regulators for US agriculture.”

Other ag groups are speaking out as well. The American Soybean Association is urging the Administration to use sound science and not paint farmers in a bad light. They warn that baseless attacks would complicate the mission of U.S. farmers.

LATEST STORIES BY THIS AUTHOR:

The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.