INDIANAPOLIS, Ind. (RFD-TV) — Upwards of 70,000 people from across the country are preparing to travel to Indianapolis this month for the 98th National FFA Convention & Expo. As our Countdown to Countdown continues, anticipation is building for what promises to be one of the most dynamic gatherings in the organization’s history.
Christine White, Chief Program Officer for the National FFA Organization, joined us on Friday’s Market Day Report to share a preview of this year’s event.
In her interview with RFD-TV News, White discussed the vast array of programming and activities planned—from leadership workshops to the highly anticipated keynote sessions—designed to inspire and equip the next generation of agricultural leaders. She also emphasized that this year’s convention is more than just an event; it’s a celebration of the future of agriculture and the thousands of young leaders who are driving innovation and growth in the industry.
As excitement builds toward the opening gavel on October 29, White shared what she’s personally most looking forward to as FFA members, advisors, alumni, and supporters come together to celebrate leadership, education, and service in agriculture. Finally, she also highlighted the economic and community impact the convention has on Indianapolis, noting the significant boost to local businesses and the lasting partnerships formed through the gathering.
Jake Charleston, with Specialty Risk Insurance, joins us now for an industry update and advice for cattle producers as they consider options for managing the risks of a murky market.
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A regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture, prepared by RFD-TV Markets Specialist Tony St. James, for the week of Monday, November 24, 2025.
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Jael Cruikshank, the newly elected Western Region Vice President, shares her story on this week’s FFA Today.
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These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
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