Countdown to Convention: National FFA Foundation President Molly Ball Shares Her Ag Journey on ‘Dirt Diaries’

Molly Ball joins us to talk about the upcoming FFA Convention & Expo and dish about the latest episode of “Dirt Diaries: The FarmHER + RanchHER Podcast.”

INDIANAPOLIS, Ind. (RFD-TV) — As we continue our “Countdown to Convention,” we’re spotlighting leaders who’ve dedicated their lives to the National FFA Organization and agriculture. This week, we caught up with Molly Ball, President of the National FFA Foundation, to hear her personal ag journey and what she’s most excited about ahead of the 98th National FFA Convention & Expo.

In her conversation with RFD-TV News on Thursday’s Market Day Report, Ball reflected on her early experiences in FFA and how those opportunities shaped her path in agriculture. Looking ahead to the convention, she shared her excitement for welcoming thousands of students to Indianapolis, highlighting the energy, preparation, and opportunities the event will bring.

She also discussed her appearance on this week’s Dirt Diaries podcast, where she shares more of her story, the lessons she’s learned, and how FFA continues to open doors for students across the country. Ball spoke about what she hopes listeners will take away from her journey—from the importance of agricultural education to the power of perseverance and leadership.

The 98th National FFA Convention & Expo kicks off October 29 and runs through November 1 in Indianapolis.

Related Stories
The campaign helps support students attending National FFA Convention while funding local chapters and scholarship opportunities.
CECU President and CEO Jason Altmire discusses rural workforce shortages, technical skills, and why hands-on labor remains critical despite AI growth.
Trey Myers and T. Wayne Williams discuss lessons learned on the road and what continues inspiring students across the country.
Changes to several Risk Management Agency programs are set to begin with the 2027 crop year.

LATEST STORIES BY THIS AUTHOR:

RFD News Farm Legal Expert Roger McEowen discussed red flags landowners should watch for during property transactions.
ASFMRA’s Howard Halderman says several economic and policy issues are continuing to influence the farmland market.
Lewis Williamson with HTS Commodities joined us to discuss spring planting progress and the outlook for trade and demand as the season continues.
USMCA review nears a critical stage as the U.S. and Mexico advance talks while Canada risks being left behind, raising concerns across North American agriculture trade.
Sen. Jerry Moran of Kansas joins us to discuss the Food for Peace program’s Kansas roots, its place in the Farm Bill, and the importance of the USDA’s visit to the state.
USDA approves disaster aid for Pennsylvania orchard and specialty crop growers after April freezes caused major crop damage statewide.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.