As crawfish season wraps up in the Bayou State, farmers are already gearing up for next year.
This Week in Louisiana Agriculture takes us behind the scenes to see what keeps the crawfish season coming back strong.
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Shell condition and seasonal changes in lobster populations can create significant differences in quality and market value throughout the year.
The model shows how shorter supply chains can give producers greater control over pricing and customer relationships.
Teams from five states brought local ingredients to New Orleans for the culinary competition.
Shrimpers and dock operators are facing higher fuel costs and weak prices as the fall season approaches.
Industry leaders say domestic shrimp still has a place in the marketplace despite cheaper imports.
Wormville USA raises red earthworms for fishing bait while working with UT Extension to support crop production and soil health.
