As crawfish season wraps up in the Bayou State, farmers are already gearing up for next year.
This Week in Louisiana Agriculture takes us behind the scenes to see what keeps the crawfish season coming back strong.
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Shrimpers and dock operators are facing higher fuel costs and weak prices as the fall season approaches.
Industry leaders say domestic shrimp still has a place in the marketplace despite cheaper imports.
Wormville USA raises red earthworms for fishing bait while working with UT Extension to support crop production and soil health.
Producers are expanding fingerling production as the industry works to strengthen future fish supplies.
Commercial shrimpers receive emergency response training as producers across agriculture continue emphasizing workplace safety.
From labor reform to youth development, the convention highlighted key issues facing Louisiana agriculture.
