Tracy Lawrence’s 20th annual Mission:Possible Turkey Fry started in panic after a refrigerated truck broke down and ruined 650 turkeys out of the 3,600 total.
The Nashville community heard word of the crisis, due to social media posts from Tracy and other country music artists, and stepped in to replace them. The result was astonishing: more than 2,400 turkeys were contributed, almost four times the original amount, to make the total 5,300 cooked and frozen turkeys distributed.
“That’s why they call us the Volunteer State,” said Tracy Lawrence.
More than 50,000 meals will be provided for those in need this Thanksgiving season.
Related Stories
Author Lee Klancher joined RFD-TV’s Market Day Report to discuss a new, special edition version of his book, “Farmall Century” hitting the shelves in honor of the iconic tractor’s major milestone and impact on the ag industry over the last century.
A story that started with hardship ultimately led to a producer impacting the lives of youth involved in sheep showing. The North Carolina Farm Bureau takes us to Haynes Farm in Dobson, N.C., to hear this inspiring story.
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
