Tracy Lawrence’s 20th annual Mission:Possible Turkey Fry started in panic after a refrigerated truck broke down and ruined 650 turkeys out of the 3,600 total.
The Nashville community heard word of the crisis, due to social media posts from Tracy and other country music artists, and stepped in to replace them. The result was astonishing: more than 2,400 turkeys were contributed, almost four times the original amount, to make the total 5,300 cooked and frozen turkeys distributed.
“That’s why they call us the Volunteer State,” said Tracy Lawrence.
More than 50,000 meals will be provided for those in need this Thanksgiving season.
Related Stories
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
