Cull Cow Prices Poised to Hold Record Highs

Tight beef cow supplies and steady demand point to continued record-level cull cow prices in 2026.

herd of cows in cowshed on dairy farm_Photo by Syda Productions via AdobeStock_132201757.jpg

Photo by Syda Productions via Adobe Stock

LUBBOCK, Texas (RFD NEWS) — Cull cow prices are entering 2026 at historically high levels, and while seasonal patterns suggest a mid-year rally is still possible, gains may be more modest than usual. That outlook comes from Dr. David Anderson, Texas A&M AgriLife Extension livestock economist, who says tight supplies remain the dominant factor supporting the market.

Cull cow prices typically soften in the fall as slaughter rises, but that pattern largely failed in late 2025. Southern Plains auction prices for 85–90 percent lean cows held near $163 per hundredweight from June through year-end. Nationally, cutter cow prices dipped seasonally but recovered most of those losses by December, even as cow beef cutout values declined more than 9 percent.

Slaughter trends help explain the resilience. Beef cow culling stayed exceptionally low in 2025, down more than 17 percent year over year, reflecting herd rebuilding efforts and a smaller cow inventory. Dairy cow slaughter increased modestly in the second half of the year as the U.S. dairy herd expanded to its largest size since the early 1990s.

Looking ahead, Anderson expects lean beef grinding supplies to remain tight, supporting prices into mid-year. While dairy cow culling could increase if milk prices weaken further, beef cow slaughter is likely to stay limited.

Farm-Level Takeaway: Tight beef cow supplies and steady demand point to continued record-level cull cow prices in 2026.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
Kevin Charleston with Specialty Risk Insurance joins us to discuss evolving insurance needs in the dairy sector and strategies to support dairy producers during National Dairy Month.
RFD-TV Farm Legal Expert Roger McEowen joins us to discuss QTIP trusts, farm succession challenges, and business planning strategies for ensuring smooth transitions in agricultural operations.
The award-winning frozen treats are helping introduce consumers to goat milk in a new way.
Libby Lovig with Nevada Dairy Farmers discusses the “From Our Herd to Yours” campaign, National Dairy Month, and consumer outreach.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Researchers say expanded E15 access may benefit corn producers but create challenges for soybean growers.
Rising payroll expenses continue to pressure small businesses across rural America.
Wheat Harvest Expands As Drought Still Pressures Pastures
CoBank economist Brian Earnest joins us to discuss the rapid growth of the meat snack category, shifting consumer protein demand, and how food companies are adapting to a changing retail landscape.
Texas Tech’s Dr. Jennifer Koziol discusses the latest New World screwworm cases in Texas, ongoing response efforts, and how livestock biosecurity can prevent the pest’s spread.
RealAg Radio’s Shaun Haney discusses the next generation of Canadian agricultural policy, producer priorities, concerns surrounding risk management programs, and what the framework could mean for agriculture on both sides of the border.