Cull Cow Prices Stay Strong, Bulls Surge Higher

Tight supplies continue supporting strong cull values.

cow and bull hugging in the camp_Photo by Angelov via AdobeStock_433225852.png

Photo by Angelov via Adobe Stock

LUBBOCK, Texas (RFD NEWS) — Cull cow and bull prices remain near record levels early in 2026 as tighter supplies and strong grinding demand support the market, according to Dr. David Anderson with Texas A&M AgriLife Extension.

Southern Plains auction prices for 85–90 percent lean cows have risen about $3 per hundredweight since January to roughly $167, while the national average for cutter cows is up about $13. The cow beef cutout has also climbed steadily, reaching about $331 per hundredweight in early March. Across the South, breaker cows have posted strong values, including recent March starts near $162 in Mississippi, $164 in Kentucky, and $174 in Georgia.

Bull markets have strengthened even more. Yield grade 1 cull bulls surpassed $200 per hundredweight in February at auctions in Mississippi and Georgia, running roughly $30 higher than a year ago.

Tighter cattle supplies are driving prices higher. Beef cow slaughter is down more than 20 percent so far this year, while dairy cow slaughter is running above last year as herd expansion and lower milk prices influence culling decisions.

Looking ahead, Anderson says seasonal grilling demand and potential summer event-driven consumption could support additional strength in cull cow markets this spring.

Farm-Level Takeaway: Tight supplies continue supporting strong cull values.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
Spring Weather Shapes Planting Pace Across U.S. Regions
Hemp growth is driven by floral demand, with mixed returns elsewhere.
Export funding aims to strengthen global demand for U.S. commodities.
Dairy markets are improving, but large supplies still cap the upside.
Jake Charleston from Specialty Risk Insurance Agency recapped an Oklahoma auctioneer contest and recent industry events, showing how stakeholder feedback helps insurers gauge market conditions and risk management needs.
Cattle-on-Feed is down on the year in the USDA’s April report, with lower placements and marketings signaling tighter feedlot activity.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

RealAg Radio’s Shaun Haney discusses the DOJ investigation into U.S. beef packers, concerns about cattle pricing, and ongoing trade and animal health issues affecting producers.
Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, proposed fertilizer legislation, and potential support for farmers navigating tight margins.
Shifts in energy demand will influence fuel, fertilizer, and input costs.
Summer fuel rules cap ethanol demand and limit corn upside.
Rising costs and tighter margins are shaping the 2026 outlook.
Oklahoma livestock economist Dr. Derrell Peel helps us break down the April Cattle-on-Feed report and what it signals for herd rebuilding, supplies and prices moving forward.
Agriculture Shows
Crop yield champions David Hula from Virginia and Randy Dowdy from Georgia are back for another season with the aim of schooling more growers across the country in their winning ways.
“Texas Agriculture Matters” is a fun, informative look at the role of agriculture in our daily lives. The show utilizes the trademark wit and wisdom of its host Commissioner Sid Miller — an 8th-generation farmer-rancher and 12-time World Champion rodeo cowboy — to explore a new Texas ag-related topic each week.
From barnyards and back roads to metros and highways, Simply Southern TV on RFD Network explores all of Alabama to bring you the best stories on farming, gardening, forestry, rural living, and youth in agriculture.
In the first week of each month, “Down Home Virginia,” produced by the Virginia Farm Bureau, airs its half-hour program. Other states’ Farm Bureaus featured on different weeks include Texas, Arkansas, Indiana, Illinois, Tennessee, Idaho, and New York, and news from the American Farm Bureau from Washington, D.C.