Dairy
Health officials say there is no threat to humans because of the pasteurization process.
Meet Annaliese Wegner, a Wisconsin dairy FarmHER, mom to twins, and a passionate agriculture advocate.
According to a dairy industry expert, volatility is likely to continue for the dairy market as for the Smokehouse Creek Fire rages on, now standing at 89% contained.
U.S. Department of Agriculture (USDA) economists offer their annual Outlook on milk, butter, and cheese as the U.S. dairy industry preps for the year ahead.
Matt Herrick with the International Dairy Foods Association says Scope 3 reporting is becoming more common in the global food supply chain.
Despite the looming specter of weather extremes and a myriad of other tough challenges, like rising input costs, projections indicate a significant decline in crop insurance prices compared to previous years for key U.S. commodities.
The Professional Dairy Producers just launched “Your Farm - Your Footprint,” a new, farmer-led approach to environmental stewardship in the dairy industry.
The International Dairy Foods Association says 80 percent of milk in schools is flavored.
What can these facilities do to protect themselves? I wrote about this issue last spring, and since that time, the U.S. Court of Appeals for the Eighth Circuit has issued a significant opinion. That makes an update in order.
Jalyssa Beaudry tells Brownfield Ag News that 75 percent of the dairy farmers she interviewed do not use automated milking systems on their operations.
For more than a decade now, Congress has prevented U.S. public schools from serving it to students. However, parents, doctors, and the dairy community are now pushing back.
It brings farmers from different parts of the state and Southeast together to network and learn about new products and techniques to boost their bottom line.
The American Farm Bureau Federation (AFBF) Economist Danny Munch explains why the group requested an emergency implementation of the switch back to the higher-of Class 1 formula.
The International Dairy Foods Association estimates more than $7 billion in processing expansions are currently underway across the United States.