New research shows that dairy cows develop an immunity to High-Path Avian Flu (HPAI) after initial infections.
The breakthrough comes after cows exposed through an initial infection showed signs of protection against a secondary exposure. Cows exposed for a second time showed no signs of disease. Their milk production remained steady, and the virus was undetectable.
Researchers at the University of Saskatchewan say their study suggests that a vaccine could be highly effective in managing outbreaks. However, they note differences between infection and vaccination and say that more research is needed.
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Tight beef cow supplies and steady demand point to continued record-level cull cow prices in 2026.
Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
A high-stakes legal case in a South Dakota federal court concerning misleading country-of-origin labeling (MCOOL), such as “Product of the USA,” on food products, will significantly impact U.S. agricultural policy for years to come.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
