ARLINGTON, TEXAS (RFD-TV) — Labor shortages continue to weigh heavily on America’s dairy producers. It is a major topic of discussion at this week’s dairy industry convention in Arlington, Texas. RFD-TV’s own Tammi Arender caught up with Gregg Doud, President and CEO of the National Milk Producers Federation.
According to Doud, dairy’s labor crisis is not just a staffing issue — but rather one that threatens the entire supply chain. He said $11 billion will be invested in the U.S. dairy industry nationwide through new plants and expansions of existing plants.
When it comes to connecting with consumers, the dairy industry is blending the physical with the digital. Dairy Management Inc. President and CEO Barb O’Brien said this new approach is helping farmers and brands bridge the gap between online engagement and the purchase point.
O’Brien was one of the featured speakers at this week’s National Milk Producers Convention in Arlington, Texas.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
October 13, 2023 10:54 AM
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To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
September 29, 2023 02:44 PM
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