Dairy leaders are focusing on moving the industry forward in 2025

It is full speed ahead for dairy this year.

The Dairy Checkoff has been working to boost sales for the last ten years, and leaders say it has netted a lot of meaningful conversations.

According to Anne Splitstone with Dairy Management, Inc., “Back in 2015, there was a lot of discussion about what should we be doing to really revitalize fluid milk and really focus on slowing the declines that we were seeing. The main goal of pulling together a group of farmers and experts on revitalizing the category was really kind of two fold— How to drive milk as milk and then how to drive milk as an ingredient in a value-added sort of way. One of the ways was starting a number of partnerships and understanding the power of brands to really drive the category, and that’s where a lot of our partnerships in the fluid milk arena started.”

Protecting the industry has been another factor this year with the introduction of high path avian flu.
NCBA says that producers face threats that consumers have no clue about.

“We continue to face threats every single day from foreign animal diseases and pests that could devastate us as cattle producers, and not only devastate us and our livelihoods but also devastate our ability to put a high-quality protein on the table for American families,” CEO Colin Woodall states.

He says that the best course of action is to have a plan in place, noting it is crucial for the future of U.S. beef production.

Related Stories
Junior Livestock Champions Grand Champion Market Steer, topping out at $320,000
Rising import pressure and tougher export competition are likely to persist into 2026, supporting domestic supplies while capping export growth.
The National Cattlemen’s Beef Association and Public Lands Council published a joint press release regarding the advancement of legislation to delist the Mexican Gray Wolf from the Endangered Species Act.
Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.

Agriculture Shows
From barnyards and back roads to metros and highways, Simply Southern TV on RFD-TV explores all of Alabama to bring you the best stories on farming, gardening, forestry, rural living, and youth in agriculture.
In the first week of each month, “Down Home Virginia,” produced by the Virginia Farm Bureau, airs its half-hour program. Other states’ Farm Bureaus featured on different weeks include Texas, Arkansas, Indiana, Illinois, Tennessee, Idaho, and New York, and news from the American Farm Bureau from Washington, D.C.
Created by former Louisiana Farm Bureau PR Director and former host Regnal Wallace, “This Week in Louisiana Agriculture,” is one of the state’s longest-running TV programs.
From the rapid technological advances in the business of farming to the policy that helps shape the industry, growers get unparalleled perspective from these guys. Max Armstrong, Mike Pearson and Greg Soulje: the names producers have long known and trusted for agriculture news, weather, and commentary.