Last year proved to be a strong year for dairy producers.
The National Milk Producers Federation tells aginfo.net that they are prepared for another decent year.
“So we’re starting to see more signs of production returning to more normal levels. I don’t think there’s going to be gangbuster growth in most of the country, but we are starting to see some stronger production. Will that mean that we see another strong year for prices, or a poor year somewhere in between? I think right now, we’re looking at that latter scenario, where as long as milk prices respond are an incentive to increase production somewhat, but not a huge amount, then we should still see decent margins, though probably not as strong as what we saw last year,” said Chris Galen.
High-Path Avian Flu continues to be an issue for the ag industry. Galen says dairy has made good progress since the outbreak hit their sector. They are not expecting any major shakeups in pricing unless the virus continues to spread to new areas.
Farm CPA Paul Neiffer explains the USDA’s Stage Two Supplemental Disaster Relief Program, including application details, deadlines, and guidance for rural producers.
November 20, 2025 03:34 PM
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CattleCon 2026 kicks off February 3 in Nashville. Kristin Torres with the National Cattlemen’s Beef Association joined RFD-TV to share more about what’s ahead at this year’s event.
November 20, 2025 01:32 PM
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Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
November 19, 2025 03:05 PM
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Cattle and hog supplies continue to tighten while dairy output expands, creating a split outlook in which red-meat prices soften and milk values come under pressure from larger supplies.
November 18, 2025 03:02 PM
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With feed supplies running tight, producers can tap into some creative options, according to University of Pennsylvania Veterinarian and Professor Dr. Joe Bender.
November 18, 2025 01:13 PM
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Firm live cow prices and shifting dairy-side culling suggest cull cow values may stay stronger than usual this winter despite weaker cow beef cutout trends.
November 18, 2025 01:02 PM
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