Data Centers Bring Growth Pressures to Farm Country

Data center growth can bring opportunities, but competition for land, water, and power will matter more in rural areas.

2026BrandGuidep01-AerialFields_yulian-alexeyev-xDLEUTWCZdc-unsplash_1920x1080.jpg

LUBBOCK, Texas (RFD NEWS) — Data center growth is accelerating in rural America, bringing new tax revenue and infrastructure investment while also putting more pressure on farmland, water, and electricity. For agriculture, the issue is not just development. The question is whether rural communities can add digital infrastructure without undercutting long-term farm and ranch productivity.

The American Farm Bureau Federation (AFBF) says thousands of data centers are now active or under construction across the country. The group says those projects are increasingly moving into rural areas because land is available, transmission access is stronger, and local zoning can be more flexible.

That creates direct competition for core farm resources. The report says farmland conversion is often permanent, while large facilities can also place added demands on power grids and local water supplies.

Texas and Virginia remain the leading states for data center development. AFBF says that growth can raise speculative land values and, in some areas, make it harder for active farmers to buy or rent ground at agricultural prices.

The group says balanced policy, careful siting, and early local engagement will be critical. It argues rural communities can support both agriculture and responsible data center growth if land and resource decisions are made with long-term productivity in mind.

Farm-Level Takeaway: Data center growth can create opportunities, but competition for land, water, and power will be more pronounced in rural areas.
Tony St. James, RFD News Markets Specialist
Related Stories
Jerry Cosgrove with American Farmland Trust explains why farmers and ranchers should start their estate planning now.
Elizabeth Strom of the American Society of Farm Managers & Rural Appraisers joined RFD-TV to provide the latest perspective on post-harvest business planning and cropland markets in the Midwest.
Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
Only properly documented, unexhausted fertilizer applied by prior owners may qualify for Section 180 expensing; broader nutrient-based claims carry significant legal and tax risk.
Lower turkey and wheat prices helped ease Thanksgiving costs, but underlying farm-sector pressures remain significant.
New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Firm live cow prices and shifting dairy-side culling suggest cull cow values may stay stronger than usual this winter despite weaker cow beef cutout trends.
Lewis Williamson with HTS Commodities shares an update on post-WASDE grain movement, with corn leading export momentum, soybeans steady, and wheat and sorghum continuing to move selectively.
The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Monday, November 17, 2025.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.