This week marked the cutoff date for Dicamba, a popular herbicide for soybean farmers. It has been at the center of discussion for years, and some say farmers are caught in the middle.
A court removed the government’s approval earlier this year, leaving many producers to question their next steps. However, on the other hand, growers welcomed the move. Illinois farmer Scott Trimble lost nearly his whole crop a few years ago thanks to Dicamba drift from a neighboring soybean field. He tells Prairie Farmer it has been an uphill battle ever since.
Many soybean farmers had become afraid to use it for fear of similar situations, and others felt distrust in the government approval system.
Related Stories
Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
Concerns over Chronic Wasting Disease are fueling a long-standing legal battle between Minnesota regulators and deer farmers. The case could soon reach the state’s Supreme Court with broader implications for agriculture.
The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) are praising the passage of a bill to delist gray wolves as an endangered species by the U.S. House last week.