FarmHER is advancing its mission of highlighting women in agriculture. Not only is there a new episode of Dirt Diaries out today—but we’re also announcing the show’s first-ever FarmHER Digital Exclusive Episode!
This all-new, bonus episode of FarmHER features Tennessee FarmHER Bridget Bryant, who turned a porch garden into a powerful community mission, growing fresh food for those in need. Ahead of the premiere, Bridget stopped by the studio to chat with us and share a sneak peek of the episode!
In an interview with RFD-TV’s own Tammi Arender, Bridget shared her family’s history in farming and the inspiration behind Zysis Garden, located just outside of Nashville. While on set, she also explains the significance of her farm’s partnership with the Nashville Food Project, the importance of community outreach and advocacy for agriculture, and her upcoming annual event, Self Love Fest, in September. She also discusses what it was like to have the FarmHER crew follow her around for the day and shares some takeaways from her episode.
Ways to Watch
Part 1 of her episode premieres Thursday, July 17, at 2 p.m. ET on the RFD-TV Now app. You can also watch each segment on the FarmHER + RanchHER YouTube!
Learn More about FarmHER Bridget Bryant
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
