The introduction of a foreign animal disease into the U.S. cattle herd would be catastrophic. That is why disease prevention and biosecurity are top priorities.
Tammi Arender caught up with researchers from Kansas State University at CattleCon to find out what they are working on to combat things, like foot and mouth disease.
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“I want to say thank you to Sec. Brooke Rollins for using the science-based... information and making a good sound decision.”
“The border closure really was a political one; it wasn’t based upon animal health issues.”
“It never should be underestimated how important science is to agriculture.”
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
