Do rural communities have adequate firefighter resources?

Emergency service providers in Wisconsin are warning that rural communities might not have the fire response they need.

“What we found was that just under half the departments lack the personnel to make a fire response that involves four people and an engine. So, the way that’s being dealt with is that most of the departments are using mutual aid to fill that gap, and as there’s less and less volunteers available, and about 80 percent of our fire departments in Wisconsin are staffed by volunteers, or near volunteers who are paid a small amount to be part of the department. It’s put a pretty significant strain on the emergency response infrastructure,” said James Small, the EMS Outreach Program Manager for the Wisconsin Office of Rural Health.

Small warns that more than 60 percent of rural fire departments have expressed concerns about staffing and budget levels. A big problem, he says, is that more and more folks are taking jobs outside their local communities.

Related Stories
Mike Newland with the Propane Education & Research Council shares how producers can prepare for winter weather and the benefits of propane.
Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.
Tight cattle supplies keep prices high for ranchers, but policy shifts, export barriers, and packer losses signal a volatile road ahead for the beef supply chain.
Recognizing phosphorus and potash as critical minerals underscores their importance in crop production and food security, providing producers with an added layer of risk protection.
Pork producers should prioritize health and productivity gains, hedge feed and hogs selectively, and watch Brazil’s export pace and China’s sow policy for price signals.
AFBF Economist Danny Munch shares how passing the Whole Milk for Healthy Kids Act could give the dairy industry a needed boost.

LATEST STORIES BY THIS AUTHOR:

U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the Carney-Xi meeting could mean for Canadian producers.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.