We continue to hear from viewers, farmers, and industry leaders from across the country as we reflect on the legacy of RFD-TV founder, Patrick Gottsch, and the impact he has had on agriculture and rural America.
UNMC Chancellor, Dr. Jeffrey Gold spoke with RFD-TV’s own Suzanne Alexander on their friendship, Rural Health Matters, and Patrick’s impact on rural residents.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
