Egg prices are setting new records this year. The combination of inflation and high path avian flu has caused prices to rise more than 250% per dozen compared to this time last year.
AFBF Economist Bernt Nelson spoke with RFD-TV’s own Jennifer Vickery Smith on HPAI’s impact on egg prices, inflation contributing, and flock recovery.
Related Stories
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.