Ehrler, Lucas rally to win Knockout Match 2; field set for Championship Round

Team Ferguson closed out a tense, back-and-forth battle with a total of 30 pounds, 5 ounces on 18 scorable bass to overtake a tight field in the closing stretch and secure the win.

SHREVEPORT-BOSSIER CITY, La. (Major League Fishing) — A mid-match slump turned into a dominant closing run for Brent Ehrler and Justin Lucas, who unlocked a crucial dock bite in the final period Thursday to win Knockout Match 2 of the Bass Pro Shops Summit Cup Presented by Zenni on Cypress Bayou and punch their ticket to Friday’s Championship Round. Representing Team Ferguson, the pair closed out a tense, back-and-forth battle with a total of 30 pounds, 5 ounces on 18 scorable bass to overtake a tight field in the closing stretch and secure the win.

Team Kubota – Cole Floyd and Nick Hatfield – held steady throughout the day to finish second with 13 bass for 23 pounds, 7 ounces, earning the final berth in the Championship Round. Meanwhile, Team Fishing Clash – Keith Carson and Ron Nelson – struggled to maintain momentum in the third period, weighing 10 bass for 18-9 and finishing 4-14 below the Lucas Oil Cut Line to end their Summit Cup run.

The four-team field is now set for the final Team Series Championship Round of 2025. Teams Ferguson and Kubota will square off with Todd Faircloth and Nick LeBrun of Team B&W Trailer Hitches as well as Drew Gill and Marshall Robinson of Team Lucas Oil on a new, unknown fishery with the trophies on the line.

Watch the action unfold from 9 a.m. to 4 p.m. CT on the RFD-TV Now Livestream, or at MajorLeagueFishing.com, the MLF and MyOutdoorTV (MOTV) apps, Game & Fish TV and the Major League Fishing channel on Rumble. RFD-TV will also air the final period (1-4 p.m.).

Boat docks key afternoon rally

Ehrler and Lucas started the day strong, targeting a hard spot along the dam with a Lucky Craft 1.5 Squarebill crankbait to set an early pace. But as that bite faded, their momentum stalled, and the duo temporarily fell to the bottom of SCORETRACKER® before a critical adjustment reignited their day.

“Justin and I really took turns catching them today,” said Ehrler in his postgame interview. “We started off great and were leading the pack but then stalled out midday and found ourselves in last place there for a second.”

The turning point came when Ehrler fired a Lucky Craft Pointer 78DD jerkbait to the corner of a dock, hooking up almost instantly.

“We got on a really good pattern going into the third period,” said Lucas. “Brent caught a fish on the jerkbait, and that changed things up for us. I picked up the drop-shot rig and caught some on that. We had a nice little one-two punch going.”

From that moment on, Team Ferguson dialed in a consistent rhythm, targeting docks sitting over a distinct 4- to 8-foot break along the bank. The combination of Ehrler’s jerkbait paired with Lucas’ drop-shot rig (and an occasional Neko rig with a Yamamoto Sensei Worm) allowed them to systematically pick apart productive water and regain control of the round.

“It seemed like the bite just completely turned midday,” Ehrler said. “They were chasing bait in the morning, kind of through midday, and then they just stopped, and they were on the bottom.”

“I got one that weighed 1-3 about halfway through the second period, and I was like, ‘Oh my god, I got a bite,’” said Lucas. “Then I caught another one, and that gave me all the confidence in the world. That was a game-changer in our day for sure.”

Together, the duo managed the emotional roller coaster of fluctuating leaderboard positions and switched up their pattern at exactly the right time. This marks the second Championship Round appearance in three Team Series events together for the two California natives.

“It was a stressful day because it was really close for a long time, and we just started to pull away at the end,” said Lucas. “But I think we had a nice little back-and-forth pattern going.”

Related Stories
Mason McGuire with the San Angelo Stock Show & Rodeo Association recaps this year’s event and looks ahead to the premium sale in April.
Stream all the action from livestock shows across Rural America with your annual subscription only on RFD+
Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.
Corey Owens of the San Angelo Stock Show and Rodeo Association shares updates about this year’s event and its continued impact on youth, agriculture, and the San Angelo community.
Texas cowboy chef and host of RFD Network’s Twisted Skillet, Sean Koehler, shares an elote-style street corn dip just in time for Super Bowl Sunday. This skillet-cooked corn dish combines open-fire cooking and bold regional flavors for a delicious twist on Mexican Street Corn.
San Angelo Stock Show & Rodeo Association’s Trenton Priddy preview this year’s event, which is now streaming on RFD+

Rural Lifestyle & Entertainment Shows
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Bill Gaither, the founder of one of gospel’s most successful groups, the Gaither Vocal Band, and his wife, Gloria, are delighted to showcase their favorite gospel music during “Gaither Gospel Hour” on RFD-TV.
Ray’s Roadhouse is a weekly program featuring the music of Ray Benson and Asleep at the Wheel. Ray and his band Asleep at the Wheel has had a more than 50 year career in the music industry and over the years have earned nine Grammy Awards. The program also will feature guest performers such as Pat Green, Stoney LaRue and Kelly Willis.
RFD+ EXCLUSIVE | This hour-long show explores the trains and locomotives that aided the growth of travel, further settlement, and the development of a variety of American industries and agricultural ventures.
Analiese Gregory is taking one of the biggest risks of her life: she’s left her successful career as a restaurant chef and bought a century-old cottage at the bottom of the world, in pristine Tasmania, Australia. We share her journey of discovery as she gets under the skin of her new home – and learns to live seasonally off the land, by hunting, fishing, and foraging.