Elementary students are learning about and celebrating Arbor Day one tree at a time!

An Arkansas tree farm hosted a special Arbor Day event, planting a cherry bark oak in a local park. Fifth-graders from across the area were on hand for the festivities. For the 22nd year in a row, the Arbor Day Foundation named Hot Springs a Tree City USA.

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As cattle producers continue to navigate labor constraints and rising production demands, innovation in handling systems will remain a key driver of the industry’s long-term efficiency and safety goals.
Producers using farm entities should review ownership, labor contributions, and FSA paperwork before September 15.
The University of Georgia event highlighted tools designed to help producers become more efficient and sustainable.
The music starts at 8:30 a.m. ET and keeps rolling all day long, right here on RFD-TV.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.