Energy Costs Squeeze Rural Businesses Hiring and Expansion

Higher energy costs ripple through local farm supply chains.

farm gasoline tanks diesel fuel energy DSCN0035.JPG

FarmHER, Inc.

NASHVILLE, Tenn. (RFD NEWS) — Energy expenses are increasingly shaping hiring and growth decisions for small businesses — especially those serving farm and rural economies — according to a new survey from the National Federation of Independent Business.

About 80 percent of small business owners report that energy costs significantly affect operations. Electricity remains the most common source, and also the most problematic, with owners saying rising bills are forcing difficult tradeoffs. The most frequent responses have been accepting lower profits, raising prices, limiting expansion, and hiring capacity.

Heating and cooling costs ranked as the top expense, followed by equipment operation and vehicle fuel — all critical inputs for grain elevators, repair shops, feed suppliers, and rural service providers. Only a small share of businesses avoided increases, mostly by reducing usage or improving efficiency.

Reliability is another concern. Two-thirds of businesses experienced a power outage in the past year, most of which were tied to equipment failure rather than storms, creating operational risks for temperature-controlled storage and processing facilities.

Fuel costs also influence fleet decisions. Many businesses now adjust delivery routes, reduce trips, or maintain vehicles more aggressively to manage expenses.

Related Stories
Congressman Dusty Johnson of South Dakota joined us to discuss key ag policy developments and his outlook for agriculture in 2026.
Record ethanol production and improving blending demand continue to support corn usage despite rising short-term inventories.
Tight beef cow supplies and steady demand point to continued record-level cull cow prices in 2026.
A disciplined, breakeven-based marketing plan helps protect margins and reduce risk, even when markets remain unpredictable.
Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
From rising trade tensions in Europe to a pending Supreme Court decision on tariffs and shifting demand from China, global trade policy spearheaded by President Donald Trump continues to shape the outlook for U.S. agriculture—adding uncertainty as farmers navigate another volatile year.
Congressional leaders signal momentum toward expanded, targeted farm aid to help producers manage losses and cash-flow stress in 2026.
Livestock strength is carrying the farm economy, while crop margins remain tight and increasingly dependent on risk management and financial discipline.
Freight volatility and route selection remain critical to soybean export margins and competitiveness.
Strong balance sheets still matter, but liquidity, planning, and lender relationships are critical as ag credit tightens, according to analysis from AgAmerica Lending.