Beef production has been the target of environmentalists for some time now, but there are programs to help producers mitigate emissions.
USDA shows us how national strategies are developed and rolled out.
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The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”
