EPA Proposes Temperature-Based Cutoffs For Dicamba Use

Farmers will need to closely monitor forecasts if the regulatory changes are implemented, as temperature cutoffs will replace fixed spray dates.

NASHVILLE, Tenn. (RFD-TV) — The Environmental Protection Agency (EPA) is shifting its approach to over-the-top (OTT) dicamba applications on dicamba-tolerant cotton and soybeans. Instead of calendar-based cutoffs, the agency has proposed a new system tied to temperature forecasts, requiring applicators to use data from the National Weather Service or NOAA.

The new labels move away from past state-imposed cutoff dates and instead rely on daily and next-day temperatures, according to Nicholas Brown with the North Carolina State Extension Service.

  • Applications are permitted when both forecasts remain below 75 degrees Fahrenheit, with 20 fluid ounces of volatility reducing agent (VRA) required.
  • Between 75-85 degrees, the VRA requirement doubles.
  • At 85–95 degrees, applicators must either reduce treated acreage by 40 percent or eliminate tank mix partners, still including a VRA.
  • Any forecast of 95 degrees or higher prohibits use altogether.

The EPA says the changes simplify compliance compared to the past 40-page labels, though state regulators caution that shifting from date cutoffs may complicate planning. If finalized, the new labels could apply for the 2026 growing season.

Tony’s Farm-Level Takeaway: Farmers will need to closely monitor forecasts, as temperature cutoffs replace fixed spray dates. Planning flexibility may be reduced during hot spells, making compliance more weather-dependent.
Related Stories
EPA Administrator Scott Mason shares updates on farm equipment regulations, regional accomplishments, and federal efforts supporting agriculture in honor of National Ag Day.
Acreage shifts could impact pricing and marketing plans.
Crush demand is supporting soybeans despite biofuel uncertainty.
New guidance supports transparency, consumer trust, and American ranchers
Bigger stocks may limit upside in cotton prices.
The ag trade deficit is narrowing, but export competition remains strong.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Approximately 42,000 birds were affected in the outbreak, officials said.
Beef demand could be influencing other economic sectors, as consumers adjust spending habits to prioritize higher-priced beef products.
AFBF Economist Bearnt Nelson joins us with insights into current turkey flock sizes, HPAI concerns, and production impacts on holiday demand.
Dr. Beetham outlined the background of the EU’s decision to modernize seed regulations and where the process stands today, and its impact on global agriculture and food security.
“It, all of a sudden, says that tracking and fighting hunger is not a priority, apparently, at the federal level.”
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.