You’ll find everything from beef cattle to club goats at this fourth-generation farm in Georgia. But the real show-stopper? Well, it’s the Dorper sheep.
Farm owner, Heather, told the Georgia Farm Monitor that raising these animals has taught her children responsibility and calls it their family team sport!
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
A recent news story involving a group of farmers in Mississippi reveals the potential downside of selling grain under a deferred payment contract. The risk of deferred payment ag commodity sales and what can be done for protection—that is the topic of today’s blog post.
Fri, 10/6/23, 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
Kirbe Schnoor and Janie Johnson are BACK!
The 4-H Nature Explorers Camp embodies the spirit of learning, leadership, and community!
