Examining China’s role in the U.S. feed supply chain to better protect the American ag sector

Is there a way to pivot away from China?

New legislation aims to promote resilience in the animal food supply chain. It comes as the industry raises concerns over China’s influence on America’s feed supply amid ongoing trade disputes.

Leah Wilkinson with the American Feed Industry Association spoke with RFD-TV’s Suzanne Alexander on China’s role in the U.S. supply chain, trade disputes, and how to better protect the ag sector.

Related Stories
Buying a real Christmas tree directly supports U.S. farmers facing rising import competition, long production cycles, and weather-driven risks.
Tight cattle supplies continue to drive lower beef output despite heavier weights.
WTO gauges point to agricultural raw materials trade growing more slowly than overall goods, reinforcing the need to manage export risk and monitor policy shifts closely.
Kip Eideberg with the Association of Equipment Manufacturers details its campaign spotlighting the people who build equipment vital to farming and food manufacturing.
Improved export prospects and higher crop prices strengthened future expectations despite continued caution about spending.
While the agriculture industry hoped details on proposed “bridge” payments for farmers would be released this week, Ag Secretary Brook Rollins said the USDA is still working with the White House on the finer points.