Several countries are looking at banning single-use plastics for produce, and it is a move that USDA warns could come to the states.
“We could see dozens of more states adopting sustainable packaging laws in the next few years. We’re going to see broader regulations that will require packaging to be recyclable, reusable, or compostable by the end of the decade,” said Andrew Stephens.
The move was met with opposition in the European Union. Fresh produce growers and exporters said the rules will have great consequences on food safety and waste, with some calling for the policies to be scaled back.
Related Stories
President Trump has long supported a direct line from Alberta’s oil fields to the Midwest.
Dr. Mark Svoboda with the National Drought Mitigation Center discusses a new global drought report and resources to help operations increase drought resilience.
Focus on home radon testing—not changing your diet—because background sources vastly outweigh any exposure from naturally radioactive foods.
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
Consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.
American Coalition for Ethanol’s Ron Lamberty shares the significance of California’s approval, opening up the country’s largest gasoline market to a cleaner-burning, often lower-cost fuel option.
