Extreme Weather Challenges Farmers to Boost Climate Resilience Strategies

Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.

HUNTINGTON, Vt. (RFD NEWS) — Farming comes with a number of moving variables, and one constant uncertainty always in play is the weather, with shifting conditions and extreme events continuing to challenge agricultural operations across the country.

Alissa White, New England deputy director for American Farmland Trust, joined us on Wednesday’s Market Day Report for a closer look at how weather extremes have impacted American farmers over time and the strategies being worked on to address these challenges in the future.

In her interview with RFD NEWS, White explained how weather extremes have impacted American farmers over time and why building resilience has become increasingly important. She also outlined American Farmland Trust’s approach to addressing these challenges.

In closing, White outlined how American Farmland Trust supports farmers as they adapt to changing conditions and how producers can connect with their representatives or access additional AFT business planning resources.

Related Stories
“We are dealing with some of the agricultural consequences in the far northern suburbs of Los Angeles with these larger fires.”
“The last I heard they were at capacity at Los Angeles Equestrian Center, and I think that’s about 280 to 300 horses that have been placed there.”
BOI reaches the Supreme Court.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

A SCOTUS ruling on Trump’s tariffs could have long-term implications on the authority of future administrations to control U.S. trade policy, according to RFD-TV legal expert Roger McEowen.
The Sheinbaum–Rollins meeting signals progress, but the focus remains on fully containing screwworm before cross-border movement resumes.
The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
Livestock profits are propping up overall sentiment, but crop producers remain cautious amid tight margins and uncertain policy signals.
Farmers for Free Trade Executive Director Brian Kuehl shares more about the tour to gather farmers’ insights on the economic challenges they face in the ag economy.
Recent U.S.–China trade developments provided a small lift for soy markets, though most traders are waiting for concrete purchase data before making major moves.