For more than 60 years, grassroots producers have fueled beef demand through the Federation of State Beef Councils.
NCBA introduces us to one of the dedicated Faces of the Federation helping lead the way.
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All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”