Efforts are underway to enhance education opportunities in rural Texas. It comes as farm families often seek alternative education paths due to long commutes or limited school options.
Genevieve Collins with Americans for Prosperity spoke with RFD-TV’s own Suzanne Alexander on the opportunities provided by Education Savings Accounts, preserving strong, local schools, and the next steps.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”