Family Farm Future: Industry leaders and groups plead for action on the death tax

During a Senate hearing on America’s aging farm workforce, one issue took center stage. Witnesses told lawmakers that the death tax makes it hard for young producers to take over the family business.

“That, you know, when you’re passing along a farm business that comes with, like I said, a lot of cost, a lot of assets. It takes a lot to run a farm today. And so doing away with the estate, the death tax is the right thing to do to be able to continue to pass it down to the next generation. Otherwise, it becomes cost-prohibitive,” said Aaron Locker.

Farm Bureau President Zippy Duvall got emotional, saying he spent his life buying back land that his father had to sell. He worries that future generations may lose their farms altogether if no action on the death tax is taken.

“Raised my children on the farm, making them understand how to take care of not just plants, but animals, and do it with all your heart, as are you’re working for the Lord, not for man. There’s nothing more rewarding than that. But there’s nothing more stressful and disappointing than going to the mailbox, pulling out all the bills and your paycheck, and not having enough to pay the bills with. After you put your heart and soul into it, and to watch your heart break when your children can’t come back and do it.”

Cattle producers want action on the Farm Bill, too. The Oregon Cattlemen’s Association was on Capitol Hill to get answers, but says they got mixed results.

“We need the Farm Bill. I’m not sure that we’re going to get it through this year. Some of them say, ‘yeah, we’re going to get through this year,’ and others tell me it’s going to be tough to get through this year, but that’s important to us,” said Matt McElligott.

The expiring tax cuts are also on their radar. McElligott warns that if they expire, every piece of the ag industry will feel the impact.

Related Stories
RealAg Radio host Shaun Haney says farmers there are already sounding the alarm about what this could mean for the future of ag research.
Global pork production is expected to rise in the first half of 2026, despite trade volatility stemming from shifting import policies and swine disease pressures.
Even small declines in the calf crop translate into sustained supply pressure, supporting cattle prices over multiple years.
Clear right-to-repair guidance reduces downtime, repair costs, and operational risk.
Tennessee State Veterinarian Dr. Samantha Batey joined us with the latest on biosecurity efforts and the state’s new “Know Before You Show” initiative.
Texas Agriculture Commissioner Sid Miller discusses the state’s latest efforts to prevent the New World screwworm from reaching Texas.

LATEST STORIES BY THIS AUTHOR:

Auction manager and West Texas A&M University student Presley Graves joined us to discuss the growth of StockShowAuctions.com and its impact on youth in agriculture.
Texas Farm Bureau President Russell Boening joined us with the latest update on storm conditions and impacts across the state.
Mike Knotts with the Tennessee Electric Cooperative Association joined us with the latest on storm impacts, power restoration, and safety considerations following the ice storm.
Brooks York with AgriSompo joined us with his outlook on crop insurance and risk management following the recent winter storm that tore through most of the United States, including the Midwest.
Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.