Farm Budgets Squeezed by Soaring Inputs, Interest, and Labor Costs

AFBF Associate Economist Samantha Ayoub joins us to dive into H-2A visa program changes and what can be done to ease the pressure on producers.

WASHINGTON (RFD-TV) — As harvest rolls on and farmers study their balance sheets, they see just how squeezed they are by rising input costs and low crop prices. American Farm Bureau Federation (AFBF) economists break down some of those costs.

“Fertilizer is rising again. It’s still not to those highs of 2022, but it’s going up—chemicals, fuel, and energy,” said Faith Parum with AFBF. “Interest is really becoming a larger and larger expense in farm budgets, as farmers continue to take out operating loans to make it to the next marketing year, due to all of the decreases in commodity prices. Labor is always increasing, as well as some machinery and repairs.”

AFBF economists say several crop farmers are already facing losses, with cotton down over $300 per acre.

Reforming the H-2A Visa Program to Reduce Farm Labor

For many farmers, reducing farm labor costs is one significant way to ease their input cost burdens. The U.S. Department of Labor is implementing changes to how foreign agricultural guest workers are paid under the H-2A visa program, revising the method used to calculate the Adverse Effect Wage Rate (AEWR) — the minimum rate employers must pay to ensure domestic wages aren’t undercut.

The adjustment comes as a relief to many farmers and ranchers who have long called for reform, saying previous wage calculations were inconsistent and burdensome.

Samantha Ayoub, Associate Economist with the American Farm Bureau Federation, joined us on Thursday’s Market Day Report to dive into those labor concerns and what can be done to ease the pressure on producers.

In her interview with RFD-TV News, Ayoub explained that the new rule outlines a more standardized process for setting wage rates. However, she noted that non-wage costs—such as housing, transportation, and compliance—remain significant factors for producers using H-2A labor.

Ayoub emphasized that labor remains one of the highest costs in agriculture today, but feels these changes could bring greater predictability to farm labor expenses.

Related Stories
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
Farm CPA Paul Neiffer joined us to break down the recent Fifth Circuit Court decision overturning a prior Tax Court decision on self-employment tax for limited partners, the ruling’s impact on farmers, and potential next steps in Congress.
Americans for Prosperity Arkansas Director Ryan Norris talks energy infrastructure, regulatory reform, and the role of critical minerals in supporting rural America.
Pennsylvania Farm Show scholarship recipient Elizabeth Dice discusses her award, her background in farming, and her path forward in the agriculture industry.
Mike Steenhoek with the Soy Transportation Coalition discusses supply chain challenges facing agriculture as snow, sleet and ice threaten most of the Eastern U.S.
Congressman Adrian Smith of Nebraska joined us with the latest on efforts to secure year-round E15 sales.

LATEST STORIES BY THIS AUTHOR:

Rebuilding domestic textiles depends on automation and vertical integration, not tariffs or legacy manufacturing models.
RFD NEWS correspondent Frank McCaffrey spoke with U.S. Congressmen Henry Cuellar (D-TX) and John Rose (R-TN), who say bipartisan cooperation will be key to getting the Farm Bill to the president’s desk.
The EPA has approved over-the-top dicamba applications for the 2026 and 2027 growing seasons, outlining new rules that impact herbicide use for U.S. crop producers.
Merck’s Gary Tiller discusses new virtual fencing technology and how fence-free livestock management could change the way ranchers manage land and cattle.
At CattleCon 2026 in Nashville, RealAg Radio’s Shaun Haney discusses profitability, consumer demand, and how the integrated U.S.–Canada beef supply chain impacts cattle producers across North America.
Texas cowboy chef and host of RFD Network’s Twisted Skillet, Sean Koehler, shares an elote-style street corn dip just in time for Super Bowl Sunday. This skillet-cooked corn dish combines open-fire cooking and bold regional flavors for a delicious twist on Mexican Street Corn.