Farm and ranch families across the nation donated more than 34 million pounds of food last year to help fight hunger. Through the Farm Bureau’s “Harvest For All” program, the combined donations totaled the equivalent of 29 million meals.
Young Farmers and Ranchers Committee Chair Ryan MacKay spoke with RFD-TV’s Suzanne Alexander on the program’s background, last year’s efforts, and how people can get involved.
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UC Davis Professor and Extension Specialist Dr. Frank Mitloehner joined us on Friday’s Market Day Report to preview the festivities and share why this event has become such a special tradition for the ag community.
Listen to Alex’s Dirt Diaries episode today on all podcast platforms or tune into Rural Radio SiriusXM Channel 147 to listen, weekends at 5 a.m. and 4 p.m. ET.
Even with the crop harvested, all of the farmers in Louisiana said it is still unlikely they will even break even this year. But that is not stopping them from helping each other.
UNL Animal Science Ph.D candidate Anna Kobza joined us on Tuesday’s Market Day Report to share her agriculture story and tips for other producers hoping to share their ag stories online or with the media.
While symbolic, the WTO’s youth hackathon reflects growing calls for creative approaches to food trade and security, with potential implications for reducing losses, expanding biofuel markets, and stabilizing grain flows.
How many burgers could you buy instead of a house?
