Farm and ranch families across the nation donated more than 34 million pounds of food last year to help fight hunger. Through the Farm Bureau’s “Harvest For All” program, the combined donations totaled the equivalent of 29 million meals.
Young Farmers and Ranchers Committee Chair Ryan MacKay spoke with RFD-TV’s Suzanne Alexander on the program’s background, last year’s efforts, and how people can get involved.
Related Stories
In honor of Veterans Day this weekend, we wanted to take a moment to highlight an incredible program connecting our great nation’s heroes with agriculture!
A story that started with hardship ultimately led to a producer impacting the lives of youth involved in sheep showing. The North Carolina Farm Bureau takes us to Haynes Farm in Dobson, N.C., to hear this inspiring story.
In the rolling fields and fertile lands of America’s Heartland, John Deere and Farm Rescue are nurturing a partnership protecting the rural way of life.
Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.
The 4-H Nature Explorers Camp embodies the spirit of learning, leadership, and community!