Farm Credit Canada Releases Mid-Year Land Value Report

Shaun Haney, host of RealAg Radio, joined us to break down the latest data on Canadian farmland values and share insights on how it impacts producers.

NASHVILLE, Tenn. (RFD-TV)Farmland real estate values across Canada remain resilient despite shifting market conditions, according to Farm Credit Canada’s newly released mid-year land value report.

The mid-year analysis outlines where farmland prices continue to demonstrate strength, where growth is flattening, and which regions to watch as the year progresses.

Shaun Haney, host of RealAg Radio on Rural Radio Sirius XM Channel 147, joined us on Tuesday’s Market Day Report to break down the data and share his insight on what it means for producers.

In his interview with RFD-TV News, Haney discussed how farmland values have performed across Canada so far in 2025, highlighted the provinces that saw the most notable changes, and shared his outlook for the remainder of the year.

According to Farm Credit Canada, it remains uncertain whether sales in the latter half of the year will reinforce these trends. The organization plans to release its full 2025 report in March 2026, offering a more comprehensive view of the evolving farmland market.

READ MORE: Canada’s farmland values 2025 mid-year report on growth drivers and regional dynamics

Related Stories
ASFMRA’s Dennis Reyman joined us to discuss planting progress, crop trends, grain movement, and farmland market activity in Iowa.
RealAg Radio host Shaun Haney joins us to discuss Canada’s advisory committee and the upcoming USMCA review and its potential impact on agriculture.
Processing slowdowns and invasive species add pressure during peak harvest
U.S. pork production is rising slightly, driven by steady domestic demand, prices, and expanding global meat export markets beyond China.
Strong exports and prices are helping offset rising milk supplies.
Event focuses on helping communities grow through local business

LATEST STORIES BY THIS AUTHOR:

What is the Porcine Epidemic Diarrhea Virus (PEDV)? How does the virus affect hog health and the pork industry? Here’s what producers need to know.
Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
Dairy cows produce more milk for heifers than for baby bulls, according to new research from Kansas State University and Harvard University.
Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.
The use of ultrasound may make growing beef more efficient.
One of the job categories in agriculture facing a talent shortage is agronomy.